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By:Alain Ducasse,Paule Neyrat,Christophe Saintagne
Published on 2012-02 by Rizzoli Publications
Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.
This Book was ranked at 28 by Google Books for keyword Cuisine et Vins.
Book ID of Nature's Books is 865nDQAAQBAJ, Book which was written byAlain Ducasse,Paule Neyrat,Christophe Saintagnehave ETAG "iuLc9nepJmo"
Book which was published by Rizzoli Publications since 2012-02 have ISBNs, ISBN 13 Code is 9780847838400 and ISBN 10 Code is 0847838404
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "359 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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